“Taste this,” he said offering a small piece of what looked like a brownie.
“What is it?” she inquired, suspicious as always.
“Just try it.”
She trusted him enough to do so.
The softening of her face and the tardiness of her chew betrayed how much she was savouring that bite.
“It’s delicious,” she finally said after she removed all traces of it from her mout.
He smiled, knowingly.
“What’s in it?” she continued the enquiry.
She wasn’t a chef. He was. He sighed. “Does it really matter? Would it change the taste?”
She looked at him puzzled.
“If I tell you how many ounces of flour, or tablespoons of cocoa, or milligrams of nuts and everything else I used, would it change something? Wouldn’t you want more, anyway? Why do you need to analyse it so much? It was a bite that got you completely mindful for a minute. Isn’t that the true point of it?”
She stared, bewildered at how he could use a brownie to symbolise her overthinking.
“Sometimes it’s easier if we don’t look into everything so much. It’s more fun to just let things happen the way they do, particularly if we have no control over them. Don’t you think?”, he said offering her another piece which she took willingly, regardless of not knowing what exactly it took to make it. It tasted divine and, right now, that was enough.
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